Hello everyone! Welcome to my blog.
Today I`ll write about a food that I really like.
First of all, I have to say that I like many types of food, like the vegetable omelet, lasagna, gnocchi, and many more, but I chose squash soup to speak about this topic because when I tried it for the first time (in quarantine), it really surprised me. The truth is that I don`t like squash but, I love it prepared as a soup because the mixing flavors with the other vegetables make the preparation very delicious. Also, I like this food because its texture is very creamy and soft. In addition to the above, I like this food because I`m sure that squash soup has a positive impact on my health, precisely because vegetables are good sources of vitamins. I think that it`s a good form to eat vegetables that I don`t like.
The squash soup is a creamy and hot food, ideal for autumn and winter seasons. And about how it made it, I have to confess that I`m not very sure because my brother is the person who takes the lead in the kitchen when it comes to preparing soup, but I have some notions of the recipe. First, all the vegetables must be cooked and then transferred to a food processor for crushing for a few seconds. Finally, the soup must be transfer to the pot to be heated, and then we can serve decorated with cheese. And voila! The squash soup is ready to be enjoyed.
Thank you very much for taking the time to read this post :)
Francisca Contreras M.
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